Mathew Johnson

Research Assistant, Foodservice Network

The Foodservice Network is pleased to announce the first full day Workshop for the creation of a new performance standard for Hot Food Display Cabinets (BSI – PAS). The workshop is being held at The British Standards Institution (BSI), 389 Chiswick High Road London, W4 4AL on the 21st of July from 10:00 am until 4:00 pm.

Soon, it will be possible, to know a great deal about the food product that was just delivered to your door. Systems designers and developers from across the foodservice sector are working together to join up the links that will make this possible. At the moment, you would be lucky if the product you ordered online had arrived safe and sound to your home or office. It might, for instance, not be the product you ordered but the product that someone else ordered.

Food supply chains across the world are becoming ever more interlinked and complex. The complexity of these networks is not however the greatest challenge for those wanting to know the origin or location of any particular food product. 

Several years ago, there was an explosion of new Food Retail Outlets, like Soup Works, on the high street in London and other major urban centers, offering fresh soup to hungry workers in the city. This trend survived for only a short time. Most of these companies closed their doors and their customers were eventually absorbed into the operations of Retailers like Pret A Manger, EAT and Itsu, to name just a few.

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