Sustainability

Sustainability (1)

Working with technologists, researchers, developers, business leaders, indviduals and NGOs, we explore, test and develop new and innovative food service and food production solutions to meet the environmental challenges of our rapidly changing world. 

Chris West, University of York; Bob Doherty, University of York, and Tony Heron, University of York

If you’re one of the millions of people concerned about the growing pressures that our food habits are placing on the environment, then you’ve probably felt confused, conflicted or downright overwhelmed by your own food choices on more than a few occasions. Is quinoa good, evil, or somewhere in between? Were the coconuts in my coconut milk picked by a monkey? Am I a bad person if I eat an avocado?

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